Home > Learning Center > What’s the best way to store herbs and spices?

What’s the best way to store herbs and spices?

Store dried herbs in a cool, dark place. Dried leaves and ground spices can be stored for up to 6 months. Whole spices can last longer. Fresh herbs can be stored in the refrigerator for up to 5 days. For storage up to 10 days (depending on the type and freshness), place the bouquet of herbs, stem end down, in a tall glass and fill with cold water. Change the water every 2 days to maintain freshness

Other Designer Spice Racks FAQ's:

Best way to label my designer spice rack?
New spice into a container that had another variety?
Best way to store herbs and spices?
Difference between a spice and an herb?
Difference between true cinnamon and Cassia?

Snowmobile avalanche beacons
Snowmobile equipment and gear including snowmobile goggles, jackets, suits, bags, helmets and more.

Snowmobile forum
A message board for snowmobile owners and fans - discuss trails, trips, repairs, and snowmobile purchases. Buy, sell or trade snowmobiles.

 

Designer Spice Racks | Spice | Learning Center | Site Map | Links | Contact | Home

Copyright © 2007